Munchkin Munchies' facebook page, I am having a giveaway as a way to say THANK YOU to everyone for all the amazing support in helping me to reach 13,000 "likes" on my page! I also want to thank all those that visit my blog (that's how it all started) and even take the time to comment; that's the best!
I am the sole sponsor, haha, but will also throw in a couple of other little surprise baking goodies to go along with these mason jar measuring cups:)
This giveaway is open to all and will end on Friday, March 14 at 8 a.m. PST. A winner will be picked by random.org and notified by the following day. Winner needs to respond within 48 hours or an alternate winner will be chosen. Make sure that your comment links to your contact info., otherwise add your email to your comment.
To enter, simply leave a commen and answer this question:
What is your favorite sweet treat?
Thanks for all the support!!!
Monday, March 10, 2014
Thursday, March 6, 2014
Another name for the Babushka doll is matryoshka, but I prefer to use the former for a couple of reasons: It's easier to spell and it reminds me of the Armenian half of my heritage:) Many family photos of my mom's side included the women wearing babushkas (head scarves), especially in the "old country". Perhaps that's why I have a soft spot for these Nesting dolls and have posted more photos than usual:)
Have you ever seen Project Denneler's pinata cookies (BTW, does anyone know how to make a tilde-wavy line-over the "n")? So very clever! Well, when I decided to finally make some Babushka cookies, I wanted to bring the "nesting" feature into the cookie, and thought of the pinata cookies! These cookies are adapted from that idea.
I used two sizes (4-inch and 2-inch) of the doll cutters from this 5-piece set.
I cut the opening in the body of the middle cookie with a sharp knife before baking. Maybe I should have done it right from the oven after baking (as I noticed in the pinata cookie later), while the cookie was soft, to ensure an easier, better fit. It worked out fine though, because I used the same sharp knife for shaving a bit of the inner edges away from the opening after they cooled.
Next time I will also roll out a thinner cookie for the "baby" cookie. (The truth is, I had the smaller cookies already baked before my idea was fully formulated, but didn't want to make more (thinner) cookies right then.
Each cookie was iced with white royal icing (and completely dry) before I "painted" it with food coloring gels. Initially, I was going to decorate with royal icing, but decided to paint, which is more like the original, wooden Babushka dolls. The round faces on the larger cookies were made by first tracing with an edible marker around a round cutter. For the smaller cookies, I used the wide part of a decorating tip to make the circle for the faces.. A combination of ivory (mostly) and brown was used to paint the base color for the faces.
After the base layer dried, I painted the cookies, trying to make each unique. It was so much fun! I guarantee I will be making these cookies again! The colors are so cheerful and vibrant.
After the colors dried, I used royal icing around the edges to adhere the three cookies together, with the small cookie first set into the middle one.
These would be so cute for a baby shower, or even a gender reveal celebration, with the baby inside wrapped in either a blue or pink bunting.
After the cookie is dry, it can stand up just like the real deal! It may look like a lot of cookie, but just think of it as the cookie version of a slice of three-layer cake:)
To dress up the gals, use some flower sprinkles (or hearts) to embellish and some pink disco dust for the cheeks (applied with a cotton swab).
It is not too difficult to take off the top cookie when the time comes. Merely grasp it firmly and "slide" the top cookie to the side.
Nesting doll cutters (4-inch, 2-inch)
Round cutters (for faces)
Small, sharp knife
Food gel colors
Small paint brushes (for food only)
Edible food marker
1. Bake sugar cookies (3 large and 1 small for each complete Babushka) according to recipe
2. Using a small, sharp knife, cut an opening in one of the large cookies from each set (either before or after baking). If before baking, cut the opening on the cookie sheet and place the baking sheet in freezer before baking. If after baking, cut the opening while the cookie is still warm/soft. In both cases use the small cutter as a guide for determining the size of the opening.
3. Outline and fill in the the large cookies (just the top cookies) with untinted royal icing. Let dry.
4. Using the round cutters and an edible marker, trace a "face" on the top cookies, and the smaller cookies using the wide opening of a decorating tip.
5. Mix colors according to your liking for the base color of the faces. Let dry.
6. Paint the facial details and hair. with the small brushes and the gel food coloring. Use water to clean brushes between colors and paper towels to dry the brushes, if need be.
7. Paint the rest of each cookie (top cookie only), including the smaller ones, and let dry.
8. Embellish each cookie as desired, using royal icing to add sprinkles.
9. Put cookies together: Place a large cookie on bottom, outlining along the edges with royal icing.
10. Add the large cookie with the opening on top of that one, setting the small cookie inside. Outline the edge of that cookie with royal icing.
11. Place the final, decorated cookie on top of the middle cookie. Let dry completely.
Wednesday, February 26, 2014
a fun and tasty birthday dessert. Of course, we also had "Birthday Party" ice cream:) Birthday sweets overload you say...Never!
Look at her gray whiskers...at nine, she's getting old, and I know how she feels, haha!
Our dog is eight days younger than our oldest grandchild, and we picked a lab because they have such a great, long-standing reputation for being wonderful with children. In Riley's case it couldn't be more true.
Golden Birthday Cake Oreo Truffles
1 package of Birthday Cake Oreo Sandwich Cookies
A little less than half a 16. oz. tub of prepared vanilla frosting
10 oz. bag of Birthday Cake candy melt
1/2 cup of confetti sprinkles, divided
Birthday candles, cut in half
Place all the cookies into a food processor until finely ground.
Add the frosting to the cookies until well incorporated.
Place the cookie mixture into a bowl and add 1/4 cup sprinkles. Mix in.
Shape into 1-inch balls and place on parchment lined baking sheet.
Place the baking sheet in the refrigerator for about 30 minutes.
Prepare the candy melt according to package directions.
Dip the cookie balls into the melted candy and place on the lined baking sheet.
Add the sprinkles, and slightly push a candle into the top of the cookie.