Sunday, December 27, 2009

Ginger Manger

"Away in a manger..."

The December Daring Bakers' challenge is...GINGERBREAD! I was so happy when the December challenge was revealed! Grandiose ideas danced around in my head... Noah's Ark, a cute little bakery featuring all the goods, a barn with every barnyard animal, or even a garden shed which would include a garden, cute little vegetables, and a scarecrow! Perhaps someday, but as you can see I decided on a humble, simple little structure...a manger:)

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.
"No crib for a bed..."

The simplicity of this construction worked well for me...I had Christmas cookie orders to deal with for the first time, and I had the stomach flu the weekend before Christmas. Thank goodness it was short-lived!
I chose Y's Scandinavian recipe. I added a little bit more boiling water than was called for, and though it was pliable enough to work with, it baked up pretty cracked and dry:( (I had some of my favorite gingerbread dough already in the fridge, so supplemented with that.)
I basically just cut 6" squares from the gingerbread for the walls and then cut out the various pieces that I needed for the structural flourishes. Of course, it's all edible: gingerbread, cinnamon sticks, frosted mini wheats, sanding sugar(for the star), and royal icing(which I should have added brown food coloring to). The tallest point is 11", it's 5 " deep and 7" wide. A humble abode, for sure:)

I have loved looking at the other amazing gingerbread creations! Everyone did such a great job! What is Christmas without gingerbread, right? THANKS so much to Y and Anna for a wonderful December challenge!!!
Y's Recipe:
Scandinavian Gingerbread (Pepparkakstuga)
from The Great Scandinavian Baking Book by Beatrice Ojakangas http://astore.amazon.com/thedarkit-20/detail/0816634963
1 cup butter, room temperature [226g]
1 cup brown sugar, well packed [220g]
2 tablespoons cinnamon
4 teaspoons ground ginger
3 teaspoons ground cloves
2 teaspoons baking soda
½ cup boiling water
5 cups all-purpose flour [875g]
1. In a large bowl, cream the butter and sugar until blended. Add the cinnamon, ginger and cloves. Mix the baking soda with the boiling water and add to the dough along with the flour. Mix to make a stiff dough. If necessary add more water, a tablespoon at a time. Chill 2 hours or overnight.
2. Cut patterns for the house, making patterns for the roof, front walls, gabled walls, chimney and door out of cardboard.
3. Roll the dough out on a large, ungreased baking sheet and place the patterns on the dough. Mark off the various pieces with a knife, but leave the pieces in place.
4. [I rolled out the dough on a floured bench, roughly 1/8 inch thick (which allows for fact that the dough puffs a little when baked), cut required shapes and transferred these to the baking sheet. Any scraps I saved and rerolled at the end.]
5. Preheat the oven to 375'F (190'C). Bake for 12 to 15 minutes until the cookie dough feels firm. After baking, again place the pattern on top of the gingerbread and trim the shapes, cutting the edges with a straight-edged knife. Leave to cool on the baking sheet.
Royal Icing:
1 large egg white
3 cups (330g) powdered sugar
1 teaspoon white vinegar
1 teaspoon almond extract
Beat all ingredients until smooth, adding the powdered sugar gradually to get the desired consistency. Pipe on pieces and allow to dry before assembling. If you aren't using it all at once you can keep it in a small bowl, loosely covered with a damp towel for a few hours until ready to use. You may have to beat it slightly to get it an even consistency if the top sets up a bit. Piped on the house, this will set up hard over time.

24 comments:

  1. Hi Sue - thank you for the comment, yours looks so cute too! I will be sure to come back and check your blog after the next DB challenge!

    Luce

    ReplyDelete
  2. Beautiful...simple yet so cute! thank GOD! your stomach flu didnt last long...hope i get over my flu soon!..yah the kids were great! thanks for the comments and dropping by.

    ReplyDelete
  3. Absolutely beautiful! Love your idea to make a manger!

    ReplyDelete
  4. i love your manger! i thought about making a nativity but i thought that it might be hard to implement it well. you definitely did though. it's beautiful. hope that you had a wonderful christmas!

    ReplyDelete
  5. I love your humble little manager. So perfect for the season! Great idea!

    ReplyDelete
  6. How sweet! I just love that you chose a manger. I hope you had a great Christmas!

    ReplyDelete
  7. I absolutely love your interpretation of the gingerbread challenge. What a beautifully simple stable and manger scene it turned out to be.

    ReplyDelete
  8. Oh Sue, I absolutely LOVE this gingerbread manger!! So beautifully done and I love the cinnamon sticks as part of your decorations! Just wonderful!
    P.S. I'm so glad you are feeling better! :)

    ReplyDelete
  9. Wow! This is amazing! I love how you used the cinnamon sticks, so clever. And that star on the top is a beautiful detail!!

    ReplyDelete
  10. Sue, totally love this ginger manger. It is unique and brings the strong message of christmas! Great work as always!

    Sawadee from Bangkok,
    Kris

    ReplyDelete
  11. The manger it's so lovely.
    Thanks for your comment. And I've discovered your blog, I need time to see it, but it looks wonderfull!!!
    Un saludo, Begoña

    ReplyDelete
  12. A humble but truly adorable abode :) You used all the decorations to great effect too!

    ReplyDelete
  13. This manger is sooo beautiful...love the photos too!

    ReplyDelete
  14. What a great idea! I especially like the cinnamon sticks as a decoration. Great job!

    ReplyDelete
  15. Creative take on this challenge- Nice work!

    Hope you had a very happy holiday. :)

    ReplyDelete
  16. Hi Sue! Thanks for the blog love. I am so happy to have found your blog, albeit a little jealous at your talent. You make things look as beautiful as I dream them to be. :)

    ~Jenifer

    ReplyDelete
  17. How cute! You've done a great job. I love the "fire" and bed in there too.

    ReplyDelete
  18. What a wonderful twist to the Gingerbread House! I love your creativitiy- perfect.

    ReplyDelete
  19. Oh Sue, your GB manger is so lovely and creative! Well done! I also love your gingerbread cookies! Hope you're having a Happy New Year thus far!! :)

    ReplyDelete
  20. Awesome! That sugar manger is precious..I wish I had that much patience!

    ReplyDelete
  21. You are in Hawaii right now???? Why the heck were you wasting time sending me a comment?? Have you lost your mind Sue? I certainly hope you are outside playing right now and enjoying yourself. You can leave me comments when you come home. :)

    Laura

    ReplyDelete
  22. I don't know how I missed this the other day, but this is one of my favorite gingerbread houses ever! :)

    ReplyDelete
  23. This is wonderful...I love it! Just featured it on our Fun Finds!

    ReplyDelete