Sunday, March 7, 2010
Super Simple Shamrock Pretzels
I first saw these shamrock pretzels in Family Fun magazine a couple of years ago.
They really are super simple, and super yummy:)
Canned refrigerated bread stick dough (Pillsbury Original Breadsticks)
Colored sugar(I think I should have made it darker)
1. Line a cookie sheet with aluminum foil and lightly coat it with cooking spray. (I used my stoneware, uncoated and it worked well)
2. To create the clover shape, mold 3 sections of breadsticks into hearts and press them together (refer to photo). Attach a small stem, decorate, and bake according to the directions on the package.
Of course you can also make these savory and add some green herbs, etc., instead of sugar.
HAVE FUN and ENJOY!
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