Two-Ingredient Homemade BISCUITS

Yep, you read correctly, homemade biscuits using only two ingredients!  All you need is cream and self-rising flour. The fat is in the cream, and the self-rising flour provides the salt and leavening. It can't get much easier than this! These biscuits were so much better than the baking mix in a box version, but just as easy!

After combining the 2 ingredients and stirring until blended, roll dough on a lightly floured surface and knead 10 times. Roll to 1/2- inch thickness.

Cut biscuits with a 2-inch cutter.  (Next time I think I'll use a 3-inch cutter; these were a bit too small.)

Place biscuits close together on a lightly greased (no greasing necessary on my stoneware!)  baking sheet.

 Bake 10 minutes until golden brown.  Add butter and ENJOY!  We sure did!

Whipping Cream Biscuits (Tammy Algood: cookbook author)

2 cups self-rising flour

1 cup whipping cream (I had heavy whipping cream on hand)

Preheat oven to 450 degreesF.  Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times.  Roll  to 1/2-inch thickness and cut with a 2-inch cutter.  Place biscuits close together on a lightly greased baking sheet.  Bake 10 minutes.  Makes 12 biscuits.

Linked to:
Tidymom's I'm Lovin it Fridays
Inspiration Friday At the Picket Fence