burger bite cookies:) Actually they're a yummy treat all on their own! And did I say simple? All it requires is a prepared pie crust or leftover scraps. I made it even easier by using a Pillsbury Pie crust that I had in the fridge:)
This great idea was found in Food Network Magazine(June 2011), which was originally snatched from Dani Cone of High 5 Pie shop.
Cut pie crust (or pie crust scraps) into strips with a fluted pastry wheel.
Brush with melted butter.
Sprinkle with cinnamon and suger.
Bake at 375 degrees for about 15 minutes.
Eat "as is" or dip into jam, pie filling or frosting:)
3/14/13 I’m partying at the Pi Day Pie Party at Crazy for Crust today. Come party with us!
I'm Lovin' it Fridays