I'm sure many of us have baked pie crust scraps over the years and sprinkled them with cinnamon and sugar. Why not make them more presentable by converting them to "pie fries"?
This great idea was found in Food Network Magazine(June 2011), which was originally snatched from Dani Cone of High 5 Pie shop.
Pie Fries:
Cut pie crust (or pie crust scraps) into strips with a fluted pastry wheel.
Brush with melted butter.
Sprinkle with cinnamon and suger.
Bake at 375 degrees for about 15 minutes.
Eat "as is" or dip into jam, pie filling or frosting:)
Enjoy!
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I'm Lovin' it Fridays
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You are so clever..loved these last two posts! What fun ideas for kids or grands. :D
ReplyDeleteSo creative & cute!
ReplyDeleteThat is a fun idea and there are always scraps when I make pie crust from scratch. Great idea.
ReplyDeleteI love you ideas! SweetSugarBelle
ReplyDeleteGreat idea - look so cute and perfect for dunking!
ReplyDeleteI think your burger bites and pie fries would make one delicious "lunch." I'd like an order of that to go please.
ReplyDeleteThese are so creative, I never heard of these which makes me more eager for me to make them:)I love to try new recipes!!
ReplyDeleteThat is such a great idea for left over pie crust. I love it!
ReplyDeletewow, cute idea! i love your heart tea towel/tablecloth
ReplyDeleteWhat a fun recipe and so simple!
ReplyDeleteMy husband would just love these! The crust is always his favorite part of the pie!
ReplyDeleteFirst the mini burgers now the fries! Adorable. Who needs McD's!
ReplyDeleteHow fun... love these!
ReplyDeleteOh my....Never thought turning pie scraps into these yummy goodness! :) Gotta try that soon. I love cinnamon sugar. Yes, these fries would go perfectly with the "cookies burgers" from your last post! :D Both of these are super adorable!
ReplyDeleteHow fun are these!!! You are on a roll!
ReplyDeleteI really love your approach, it is so very kid friendly and fun at the same time.
Have a Happy 4th
so clever!^^
ReplyDeleteSue, you are always coming up with something clever and this is no exception. My kids would love this. I have fond memories of making cinnamon sugar triagnels with my mother with leftover pie pastries. Have a great 4th. Joni
ReplyDeleteCosì appetitose che viene voglia di provare a farle subito ^_^ poi sono semplicissime e veloci, grazie Sue, bacioni!
ReplyDeleteHow adorable!
ReplyDeleteOkay, YUM!!! They sound delicious and are so cute! You come up with the best cookies!
ReplyDeleteI love these Sue! I've featured this post on Copy Cat Crafts today, you can view it here
ReplyDeletehttp://www.copycatcrafts.com/copycat-fries-for-the-sweet-tooth/
We'd love it if you'd like to display a featured button! You can grab your button on the right hand side of your post. Thanks!
What a great way to use up leftover pie dough, and such a fun presentation too! I bet kids would love this.
ReplyDeleteThese are GENIUS! Found your blog via Tip Junkie and now following you here and on fb! I have a feeling I'm going to spend a lot of time digging through your yummy archives!
ReplyDeletewww.lacee-mommaslikeme.blogspot.com
So cute! I served these with a pumpkin dip I found on Pinterest and they are the perfect combination!!! Pumpkin Pie that is easy for those little fingers...and mommy loves it, too!
ReplyDeleteI just found this on Pinterest. I grew up eating "pie cookies", and I love, love, love them. Can't wait to try this with the fluted edges.
ReplyDeletebrilliant idea, cute to look at too! I also grew up eating crust scraps, baked and raw!!
ReplyDeletethese were great! reminded me of my childhood. had mine with hot chocolate. Thanks for the idea.
ReplyDeletehoney!!!
ReplyDelete