Hani, for her continual baking and decorating inspiration, and to Revoluzzza for her amazing, inspiring stitchery!
For the Cookies:
I used my favorite gingerbread recipe, which is HERE on my blog, and royal icing which is also on my blog, HERE.
I made a template for each cookie by printing a photo of the ornaments, tracing it onto paper and then cutting out a template using a file folder. Each cookie is about 4.5-inches tall and is a little over 2-inches at the widest part.
To tint the icing, I used AmeriColor Super Red, and for the blue, Wilton Sky Blue.
The flower above each Santa is a snowflake sprinkle with a dot of icing in the middle, and the white ball at the end of each cap is a sugar pearl.
I love my woodland Santa Cookies, and they really are yummy too!
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