iced strawberry sugar cookies last April, that's why I called these "Take 2".
Strawberry Sugar Cookies
A batch of sugar cookie dough
Green and red food coloring
Wilton tip #352 (leaf tip)
Mix up a batch of your favorite sugar cookie dough. Add some red food coloring (I used AmeriColor Super Red) and mix thoroughly.
Take a small amount (walnut size) and shape into a strawberry shape. Place on lined (Silpat or parchment) cookie sheet.
With a toothpick, poke holes into the cookies to represent the seeds.
Place cookie sheet in the freezer for about 15 minutes before baking, to help cookies hold their shape.
Bake at 350 degrees for about 15 minutes, until set.
Let cookies cool.
Make some royal icing and add green food coloring to it.
With a leaf tip, add a few leaves to the top of each cookie.
Let royal icing dry.
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