Over the weekend we went blueberry picking at Santa Barbara Blueberries. Their berries are pesticide-free, plump and yummy:)
These little guys had a fun time plucking the blueberries off the bushes and dropping them into the buckets. Between the five of us we were able to fill up two buckets with no problem:)
Then there was the decision...what shall I make? So many possibilities. My grandson requested a pie from his mom, and his wish was granted.
I looked around on the web and decided to make blueberry crumb bars from Smitten Kitchen. Though I am a lover of all things sweet, cookies are my favorite, followed closely by bars.
These bars are very easy to throw together and call for four cups of blueberries:)
Click HERE for the instructions.